Freezing Cauliflower

Susan Reynolds, M.S.

Choose compact white heads. Trim off leaves and cut head into pieces about 1 inch across. If necessary to remove insects, soak for 30 minutes in solution of salt and water (4 teaspoons salt per gallon water). Drain.

Water blanch for 3 minutes in water containing 4 teaspoons salt per gallon water.

Cool promptly drain and package, leaving no head space. Seal and freeze.