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Freezing Celery
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Freezing Celery

Susan Reynolds, M.S.

Celery loses its crispness when frozen. The frozen product is suitable only for cooked dishes.

Preparation

Select crisp, tender stalks, free from coarse strings. Wash thoroughly, trim and cut stalks into 1-inch lengths.

Water blanch for 3 minutes. Cool promptly, drain and package leaving no head space. Seal and freeze.