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Freezing Turnips or Parsnips
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Freezing Turnips or Parsnips

Susan Reynolds, M.S.

Select small to medium, firm turnips or parsnips that are tender and have a mild flavour. Wash, peel and cut into ½-inch cubes. Water blanch for 2 minutes. Cool promptly in cold water and drain.

Pack into containers, leaving ½-inch head space. Seal and freeze.